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Lloyd Brothers Caesar Sauvignon Blanc / Pinot Gris
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Lloyd Brothers Caesar Sauvignon Blanc / Pinot Gris

$14.00

WINERY INFORMATION Lloyd Brothers is a family owned wine company producing a premium range of handcrafted boutique wines The company was established by the Lloyd brothers - Matthew and David They purchased a 70-acre olive grove property in McLaren Vale in the year 2001 laying down the foundatio of the company The company currently owns 2 flourishing vineyards - the McLaren Vale Estate and Miegunyah Vineyard in Adelaide Hills nbsp TASTING NOTES Caesar Sauvignon Blanc Pinot Gris presents a clear to pale straw hue A swirl of the glass reveals lifted aromas of passionfruit mandarin and orange peel A sip of the wine offers grapefruit and white peach flavours These wonderful characters culminate the wine in a captivating finish marked by firm and supple acidity Crafted to be relished immediately upon release this delicious white blend can also be enjoyed within a cellaring term of 2 to 3 years from vintage Pair it with oysters green apples and goat cheese nbsp

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Availability

Just Wines
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2016
$14.00 each - in a pack of 12

WINERY INFORMATION Lloyd Brothers is a family owned wine company producing a premium range of handcrafted boutique wines The company was established by the Lloyd brothers - Matthew and David They purchased a 70-acre olive grove property in McLaren Vale in the year 2001 laying down the foundation of the company The company currently owns 2 flourishing vineyards - the McLaren Vale Estate and Miegunyah Vineyard in Adelaide Hills nbsp TASTING NOTES Caesar Sauvignon Blanc Pinot Gris presents a clear to pale straw hue A swirl of the glass reveals lifted aromas of passionfruit mandarin and orange peel A sip of the wine offers grapefruit and white peach flavours These wonderful characters culminate the wine in a captivating finish marked by firm and supple acidity Crafted to be relished immediately upon release this delicious white blend can also be enjoyed within a cellaring term of 2 to 3 years from vintage Pair it with oysters green apples and goat cheese nbsp

Vintage: 2016



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