This pale salmon pink wine is refreshing and fruity, with hints of delicate strawberry and raspberry. Pair with salads, shellfish and grilled fish. Until quite recently, grenache was mostly hidden in blends or loaded with oak, but in the past few years, a new generation of subtler, lighter, pinotstyle wines has seen it come a long way. The red version of grenache is one of the world’s most widely planted red grapes; part of the reason for that is its ability to withstand droughts. The grape’s thin skin and pale colouring also makes it well suited for the production of full-bodied rosé wines, hence it plays an important role in the Provence region of France. And to make up the trifecta, there is also a white grenache, known as grenache blanc. It is a mainstay of white blends in the Rhône Valley, bringing body and richness with flavours ranging from saline and citrus to waxy and tropical.
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This pale salmon pink wine is refreshing and fruity, with hints of delicate strawberry and raspberry. Pair with salads, shellfish and grilled fish. Until quite recently, grenache was mostly hidden in blends or loaded with oak, but in the past few years, a new generation of subtler, lighter, pinot-style wines has seen it come a long way. The red version of grenache is one of the world’s most widely planted red grapes; part of the reason for that is its ability to withstand droughts. The grape’s thin skin and pale colouring also makes it well suited for the production of full-bodied rosé wines, hence it plays an important role in the Provence region of France. And to make up the trifecta, there is also a white grenache, known as grenache blanc. It is a mainstay of white blends in the Rhône Valley, bringing body and richness with flavours ranging from saline and citrus to waxy and tropical.
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