Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit and this tartness is balanced by an explosion of sweet red berries. The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. Sloe & Steady • Pour 45ml Ink Sloe & Berry Gin, 60ml tonic water and 60ml soda into a tall glass with plenty of ice. • Add a squeeze of lime, and serve.
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Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries. The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. Sloe & Steady • Pour 45ml Ink Sloe & Berry Gin, 60ml tonic water and 60ml soda into a tall glass with plenty of ice. • Add a squeeze of lime, and serve.
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