“Here we’re actually looking at Nicolas Maillart. Or Male-art. Google him, seriously, he’s delicious-lookin’ too. So things you might see is a little bit of that brioche, biscuity character. Apple, blossom, honeyed characters and a little bit of a toasty note as well. Instad of using it as celebration wine, it has got such guts and such finesse and interest that you can actually have this throughout a meal. So think about perhaps some seared scallops.â€
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“Here we’re actually looking at Nicolas Maillart. Or Male-art. Google him, seriously, he’s delicious-lookin’ too. So things you might see is a little bit of that brioche, biscuity character. Apple, blossom, honeyed characters and a little bit of a toasty note as well. Instead of using it as celebration wine, it has got such guts and such finesse and interest that you can actually have this throughout a meal. So think about perhaps some seared scallops.â€
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