Paxton have been nurturing their family owned vineyards in McLaren Vale, South Australia, since 1979. They are leaders in organic and biodynamic winemaking in Australia. David Paxton (Viticulturist) and Richard Freebairn (Winemaker) have combined their decades of experience and by embracing biodynamc and organic practices (fully certified since 2011), are producing the heathiest of vines. The result is exceptionally pure fruit and 'Wines with Life' A delicious drink now style with mouth feel of lemon sorbet, rock melon and a cream mid palate finishing with a lovey citrus minerality.
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Paxton have been nurturing their family owned vineyards in McLaren Vale, South Australia, since 1979. They are leaders in organic and biodynamic winemaking in Australia. David Paxton (Viticulturist) and Richard Freebairn (Winemaker) have combined their decades of experience and by embracing biodynamic and organic practices (fully certified since 2011), are producing the heathiest of vines. The result is exceptionally pure fruit and 'Wines with Life' A delicious drink now style with mouth feel of lemon sorbet, rock melon and a cream mid palate finishing with a lovey citrus minerality.
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