The gin we make at Impression Bay Distillery is crafted from traditional botanicals including juniper, coriander, cardamon, star anise and cassia bark. Added to that are locally grown botanicals including Tasmanian Kunzea (Kunzea Ambigua) and Tasmanian Mountain Pepper Berry (Tasmannia lanceolata). Te distillation uses only pure Tasmanian rainwater - believed by many to be the cleanest in the world.
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The gin we make at Impression Bay Distillery is crafted from traditional botanicals including juniper, coriander, cardamon, star anise and cassia bark. Added to that are locally grown botanicals including Tasmanian Kunzea (Kunzea Ambigua) and Tasmanian Mountain Pepper Berry (Tasmannia lanceolata). The distillation uses only pure Tasmanian rainwater - believed by many to be the cleanest in the world.
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