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Hughes and Hughes Pinot Noir
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Hughes and Hughes Pinot Noir

 $30.99

Fruit was sourced from the D’Entrecasteaux Channel and the Coal River, Derwent and Huon Valleys. Each batch was individually fermented with R71 yeast. Each batch was held on skins for 18-22 days before being pressed to ak. In total it has 9% whole bunch, mainly from a small carbonic ferment designed to be blended in. It was matured for four months on lees while undergoing MLF. Only 6540 bottles produced, unfined.

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Availability

The Wine Collective
May no longer be available - check with retailer
2019
$30.99 each - in a pack of 6
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Fruit was sourced from the D’Entrecasteaux Channel and the Coal River, Derwent and Huon Valleys. Each batch was individually fermented with R71 yeast. Each batch was held on skins for 18-22 days before being pressed to oak. In total it has 9% whole bunch, mainly from a small carbonic ferment designed to be blended in. It was matured for four months on lees while undergoing MLF. Only 6540 bottles produced, unfined.

Vintage: 2019

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