Made by Rose Kentish at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries. Long, dry fresh finish. Variety: Cinsault (50%) renache (50%)
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Made by Rose Kentish at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries. Long, dry fresh finish. Variety: Cinsault (50%) Grenache (50%)
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